Classic Samosa Chaat Recipe

Classic Samosa Chaat Recipe

Discover the secret behind Bikaji's signature Bhujia. This crunchy, spicy snack is a perfect blend of traditional ingredients and authentic flavors. Learn to make this timeless treat at home with our step-by-step guide.
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To make samosas, mix flour, salt, and water to form a dough, roll it out, and cut into circles. Prepare a filling with spiced potatoes, peas, and onions, spoon onto each dough circle, fold, seal the edges, and deep-fry until golden brown.

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